Clinical Nutrition

Clinical nutrition focuses on the application of nutrition principles to optimise health and to help prevent or manage health conditions. It uses an evidence-based, holistic and personalised approach — it is not a one-size-fits-all model.

Clinical nutritionists combine knowledge of the human body with detailed case taking to help uncover the root causes of the conditions you may be experiencing, recognising that body systems are interconnected and an issue in one may create symptoms in another.

Our approach

Where you can book clinical nutrition

Clinical Nutrition is available at our Richmond clinic (136 Lennox St, Richmond VIC 3121) and our Bundoora clinic (2 Noorong Ave, Bundoora VIC 3083). Call (03) 9427 0006 if you're not sure which location suits you best.

What to expect

• An extended initial consultation covering your full health history.
• Discussion of your goals and current eating patterns.
• Any recommended testing explained before you commit.
• A written, staged plan you can realistically follow.
• Follow-up consultations to refine the plan as you progress.

Frequently asked questions

How is a clinical nutritionist different to a general nutrition coach?

Clinical nutritionists are university-trained in the clinical application of nutrition, and can order and interpret functional and pathology testing to inform an individualised treatment plan.

Do I need to bring anything to my first appointment?

Bring any recent blood tests or pathology results, a list of current medications and supplements, and a rough sense of what you typically eat in a week.

How long before I notice changes?

This varies between individuals and depends on your goals. Your practitioner will set realistic expectations and review your progress at each consultation.